Renvyle House Hotel & Resort
Renvyle, Connemara, Co. Galway, H91 X8Y8, Ireland
We are recruiting for a full time Assistant Pastry Chef to join the team at the family owned Renvyle House Hotel, a busy 4* country house resort set on the shores of the Wild Atlantic Way in beautiful Connemara, Co. Galway.
The Assistant Pastry Chef is a vital member of the kitchen team responsible for assisting in the delivery of exceptional pastries, cakes and other sweet dishes. The role involves preparing, baking and consistent presentation and flavour across all items. We are seeking an individual with experience in a busy A La Carte restaurant who can deliver a high-quality service. A strong eye for detail, excellent time management and a passion for food are essential.
The ideal candidate should be highly motivated possessing relevant experience, have excellent communication and organisations skills and the ability to work as part of a team. High levels of initiative and the ability to work independently are necessary and a full understanding of HACCP and food safety regulations are essential.
If you are passionate about pastry and have previous experience in a busy hotel environment then we would love to hear from you.
Benefits include a competitive salary, staff meals, onsite accommodation available in own room, if required, and free parking.